Five Brooklyn Coffee Bean Shops
If you’re a coffee connoisseur then you’ll want to check out a coffee beans delivery bean shop. These stores offer a wide assortment of whole beans from all across the globe. They also offer unique kitchenware and trinkets.
Some of these shops offer subscriptions to their coffee beans. Some shops sell coffee beans in bulk Buy coffee beans.
Porto Rico Importing Co.
Veteran coffee retailer specializing international brews and a selection of loose teas
As you enter this quaint West Village shop, the aroma of freshly coffee beans fills your nostrils. Open sacks of dark-brown beans are displayed on the shelves alongside sugar jars, coffee-making equipment as well as tea accessories.
Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an increase in Italian immigrants who had opened businesses to cater to their culinary requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold – a beverage that was so popular at the moment, even the Pope would drink it.
Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts their own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He still runs the business in the same manner like his father and grandfather.
Sey Coffee
Located along Grattan Street in Morgantown, Brooklyn’s Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft located across the street at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint’s Budin and Soho cart service Peddler).
Sey’s emphasis on buying micro-lots–or even whole harvests from single farmers been praised by the most discerning New York City coffee beans for sale aficionados. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil’s Espirito Santa region. The beans were harvested at their peak ripeness and then steamed to eliminate any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a blend with hints of berry, lemongrass, and melon.
Sey’s dedication extends beyond its shop to improve the overall wellbeing of growers and staff, as well as customers. It utilizes composts and biodegradable plastics to keep waste from landfills. This helps to reduce greenhouse gas emissions and also nourish the soil. It also reduces gratuity. This lets baristas concentrate on their craft and help sustain their livelihoods.
La Cabra
La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. It began with a tiny shop and a dedicated staff. Their honest and creative approach to delivering a truly exceptional coffee experience has earned them a following that was not only in their hometown but all over the world.
La Carba follows a strict procedure to find their perfect beans. They search through hundreds of beans each year to select the beans that best fit their ideals. Then, they roast them in a very light manner then dial them in to achieve their desired flavor profile. This gives their coffees clearer and more vibrant taste.
The East Village store opened last October with a sleek and minimalist design, and has been praised by global coffee lovers for its meticulous pour overs and baked goods supervised by head baker Jared Sexton, who’s previously worked at Bien Cuit and Dominique Ansel.
The shop employs a La Marzocco modbar and the plates and cups are designed by Wurtz ceramics in Horsens, which is a father-son studio. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day, and has usually seven or eight varieties available at any time.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is the only multi-unit retailer of coffee that roasts on site and brews on demand, with every cup of coffee roasted and brewed according to your requirements in less than a minute. It searches the world across the globe for the highest rated coffee beans-quality specialty beans that are directly sourced that provide customers with a choice and quality.
Their onsite roaster is a fluid bed device, which is different from traditional drum machines that are used in UK coffee shops. The beans are blown around in a heated container by high-speed air which keeps the green beans in suspension and allows them to be roasted at a consistent rate throughout the machine.
I tried the Sumatran Coffee and it was incredibly rich and velvety with a velvety flavor. Dark chocolate was evident in the aroma. As you sipped the coffee you could detect subtle citrus fruit flavors.
The coffee is transported to the store’s Eversys super-automatic brewing systems and brewed to your specification in under a minute. Customers can select from nine single origin selections and a wide range of blends.
Parlor Coffee
Parlor Coffee was founded in 2012 in a barbershop using a single espresso machine. It has since evolved into a bustling coffee roastery, whose coffee beans shop beans are available in top 10 coffee beans cafes and restaurants as well as home brewers in every city. Parlor is dedicated to sourcing top-quality beans from around the globe each of which has had to endure a lengthy journey before arriving in the roasters.
According to their own words in their own words, they “have an unrelenting love of craft and a belief that good coffee should be available to anyone.” They do just that by creating a simple street space, which includes compost bins, chalkboard welcome handmade up-cycled products, and a minimally-decorated space.
They roast and create their own blends as well as single-origins (there were six when I was there), but they also hold cuppings on Sundays, and are open to the public. Think of it like an artisanal tasting room in which you can smell and taste the beans, ranging from chocolaty earthy (one was very tomato-like!). They’re off the beaten path but are well worth a trip.